Menu

Set coover is 180 rsd per person

Tip the waiter is not included in the price

Possibility to order half portions of certain foods from the menucharged 60% of the cost of meals

Cold starters

Carpaccio, salads and tartare

  • Fresh from the sea plate (for 2 persons) 3.100,00

    (St Jacques,octopus and tuna carpaccio,oysters or prawns)

  • Sea bass and prawn carpaccio on top of mixed greens with parmesan cheese 1.850,00
  • Fresh prawn tartare served on grated cucumber 1.850,00
  • Tuna tartare with ginger and soy sauce 1.720,00
  • Tuna carpaccio on top of mixed greens with lemon dressing and parmesan cheese 1.680,00
  • Smoked swordfish prosciutto (100g) 1.720,00
  • Octopus salad 1.620,00
  • Sea fish pate 920,00
  • Anchovies over arugula 890,00
  • Pašteta od domaćeg dimljenog šarana 920,00
  • Beef carpaccio on top of mixed greens and parmesan cheese 1.720,00
  • „Njeguska“ (premium quality) prosciutto (100g) 1.360,00
  • Grilled goat cheese „halloumi“ (100g) 980,00
  • Oil di􀀰ed cheese (100g) 890,00
  • Fresh parmesan pieces (100g) 1.220,00

Set served as for a person 180 (domestic cheese spread and bread)

BREAD – for one person 50

BREAD – for two persons 80

Hot starters

  • Freshwater fish chowder 560,00
  • Seafish soup 560,00
  • Mushroom potag 560,00
  • Asparagus potage 640,00
  • Baked st jacques clam with parmesan 950,00
  • Penny bun mushroom served with arugula 1420,00
  • Fried calamari with tartar sauce 1.650,00
  • Fried prawns with tartar sauce 2.450,00
  • Mussels stew (red or white) 1.700,00
  • Mussels and prowns stew (red or white) 2.400,00
  • Prowns stew (red or white) 2.420,00
  • Black culefish risotto 1.800,00
  • Asparagus risotto with prawns 2.150,00
  • Red or white risotto with prawns 1.920,00
  • Lobster a la “royal style” on tagliatelle in light red sauce (for two persons) 10.800,00
  • Tagliatelle with prawns (red or white sauce) 2.150,00
  • Tagliatelle with penny bun mushrooms,prawns, clams and tomato jam 2.350,00
  • Spaghetti with creamy shrimp and zucchini sauce 1.420,00 with arugula and pine nuts 2.250,00
  • Homemade gnocci in prosciutto, porcini mushroom, asparagus and prawns sauce 2.250,00

Recommendations

Chef of the Šaran Restaurant

River fish specialties

Sea fish specialties

  • Grilled calamari with tomato salsa 1.820,00
  • Grilled sea bass fillets with swiss chard and potatoes 1.950,00
  • Baked sea bass fillets with homemade pasta, pistacchio and parmesan cheese 2.350,00
  • Prosciuo rolled sea bass fillets with prawns served with swiss chard and potatoes mash 2.550,00
  • Prosciutto rolled sea bass fillets with prawns served with swiss chard and potatoes mash 2.680,00
  • Grilled sea bass fillets in “mediteranian“ red sauce with swiss chard and potatoes mash 2.550,00
  • Tuna steak tagliatta in sesame seeds croast served with sweet potatoes mash and broccoli 2.550,00
  • Salmon medallions in baby shrimp and pine nuts sauce served with sweet potatoes mash 2.490,00
  • Grilled prawns over mixed greens 2.450,00
  • White fish fillets „Chef’s way“ 2.700,00
  • Grilled octopus served with swiss chard and potatoes 3.180,00

Fresh fish

River fish

  • Pike perch-whole fish (1kg) 4.850,00
  • Trout-whole fish (organic) (1kg) 3.650,00
  • Sturgeon - whole fish (1kg) 5.800,00

Sea fish and seafood

  • Fresh Mediterranean fish (1kg) 9.600,00
  • Premium fish adriatic sea (1kg) 11.200,00
  • Oysters (1kom) 930,00
  • Youth adriatic fish (1kg) 5.200,00
  • Adriatic squid (1kg) 5.800,00
  • Adriatic vongola (1kg) 5.900,00
  • Royal prowns (1kg) 9.200,00
  • Royal prawns extra 14.200,00
  • Hlap (1kg) 12.800,00
  • Adriatic shrimp (1kg) 14.200,00
  • Lobster (1kg) 16.800,00

Meat

  • Grilled chicken fillets 1.450,00
  • Chicken fillet in gorgonzola cheese sauce 1.620,00
  • Stuffed chicken fillets with smoked cheese and prosciutto 1.670,00
  • Beef goulash with red wine served with homemade gnocci and parmesan cheese 1.860,00
  • Grilled steak 2.750,00
  • “Cheff style” hot beef w/ boild rice 2.620,00
  • Beef tagliatta with mixed greens, pine nuts and parmesan cheese 2.850,00
  • Steak in gorgonzola sauce 2.800,00
  • Steak in green pepper sauce 2.800,00

Vegan

  • Vegetable risotto 1.320,00
  • Tagliatelle with tomato sauce 1.320,00

Sides

Extra sauces

  • Tartar sauce 250,00
  • Serbian spicy sauce „ljutenica“ 320,00
  • Gorgonzola sauce 350,00
  • Green pepper sauce 380,00
  • Asparagus creamy sauce 400,00
  • Porcini mushrooms sauce 450,00
  • Cream baby shrimps and asparagus sauce 550,00

Salads

  • Grilled hot pepper (per piece) 180,00
  • Olives (portion) 460,00
  • Potato salad 420,00
  • Cucumber salad 420,00
  • Green salad 420,00
  • Tomato salad 450,00
  • Tomato salad with feta cheese 520,00
  • Serbian salad 520,00
  • „Šopska“ salad 520,00
  • Arugula salad 480,00
  • Mixed greens salad with aceto 460,00
  • Mixed greens salad with cherry tomatoes 580,00
  • Mixed greens-cherry,pine nuts and parmesan cheese 620,00
  • Arugula with cherry,pine nuts and parmesan cheese 620,00
  • Side of feta cheese for salads 260,00

Desserts