Days of Hvar

… HOW THE SEA FLOWED INTO THE DANUBE…

Days of Hvar in Restaurant Šaran

In December 2005, the Restaurant Šaran, it could be said, widened the Danube near Zemun so that it could receive some sea from Hvar. Since the first hosting of the Hvar restaurant “Kod Kapetana” led by Jurica Tomičić, Hvar Days have become a regular annual event that is expected and which every winter drips a little golden sun, heat and warmth of the Mediterranean, sealed in bottles of good wine and olive oil and plates full of seafood specialties.