About
The soul of Zemun and the modern fishing spirit of Zemun
The combination of a unique ambiance and atmosphere
More than a century ago, fisherman Vićentije Vukotić opened a tavern on the ground floor of his house, which very quickly became famous for its fish soup with a unique taste, the traditional recipe of which is still used today. This adorable house, on the right bank of the Danube, captivates with its architecture and since its opening gathered the most famous people and names from various fields of work and life, and for the fisherman was the first place where they came with their hands full of fresh fish, straight from their boats. This is what “Saran” is proud of even today.
Restaurant "Saran" is the soul of Zemun and the modern fisherman spirit of Zemun
Exquisite cuisine
Above all, what sets “Šaran” apart in the city’s hospitality offering today is undoubtedly its cuisine. Years of work, experience, youthful enthusiasm, and ambition, as well as a well-coordinated team, have resulted in a unique offer and quality. “Šaran” is classified as a four-star fish restaurant. Tradition on the Danube has been maintained, with a rich selection of traditional but specific dishes made from river fish, being what is expected from the restaurant. “Šaran” has gone a step further, not lagging behind modern trends, and now offers its guests the freshness and quality of sea and seafood. The restaurant also offers specialties for those who do not like fish and can boast its own production of sweets.
Tambourine sounds
With good food and service also relaxed atmosphere “Šaran“ brought as well some chords and music.Every evening there is great tambourine orchestra waiting for you to make your moments memorable.