He is also a passionate fisherman, spending many hours fishing on the Danube, Sava and Tisza rivers. The spirit of freedom is felt in his work and his approach to collective management. There is always an extremely good mood and order in his team, work and discipline are principles that are not dictated but are imposed and implemented by themselves as a result of the overall approach to the kitchen, the restaurant and the staff. He comes from an exceptional family where he acquired the first basics of respect for himself and his environment, the basics of consistency and hard work, which gives colleagues and the team security and exceptional responsibility towards the profession and the work they do. Nenad Lučić is a brave chef who does not shy away from challenging situations, introducing novelties and following trends, but also a very responsible chef who stands behind his decisions, which have brought top business results for almost 20 years in this restaurant.